12 oz Cream Cheese 2/3 cup Sugar 2 Eggs 2 tsp Vanilla Topping: 1 cup Sour Cream 3 tsp Sugar 1 tsp Vanilla Crust: 1 pkg Graham Crackers-crushed 1/4 cup Sugar 1/4 cup Butter - soft         Crust: Use food processor to mix ingredients and bake 8 minutes at 350 deg. Beat cream cheese mixture with mixer. Pour into 9" graham cracker crust and bake 20 minutes at 350 deg. Cool 5 minutes. Carefully spread on topping. Bake 10 minutes longer. Cool and chill 8 hours or longer. Also freezes well. Serve with fresh fruit or fruit sauce.